Introduction
The FD-20R freeze drying equipment was designed for freeze dried food factory to perform commercial medium production of a range of food items include fruits, candies, vegetables, health care and nutritional products. It has 19.44m2 loading surface and the ice condenser can collect up to 330kgs vapors.
Technical Spec.
| Model | FD-20R |
|---|---|
| Shelf Area | 19.44m2 |
| No. of Useable Shelves | 12 |
| Shelf Size | 1200*1350mm |
| Shelf Temp. | -35C~+100C |
| Condenser Perf. | 200Kgs/24Hrs |
| Condenser Temp. | -45C |
| Final Vacuum | <15Pa |
| Power Install | 32Kw |
| Size | W/1800*L/5000*H/2650mm |
Technical Description
- Integrated structure, all accessories are mounted on a steel skid, easy to transport and install.
- Modularly engineered, easy to maintain and is configurable.
- Stainless steel, cylindrical drying chamber with insulation layer.
- Heat transfer fluid based shelves which are always temperature controlled.
- Conduction heating method, S/S and anodized aluminum alloy shelves optional.
- Coils type ice condenser, cooled by refrigerant direct expansion.
- Vacuum system compose of oil sealed vacuum pump and roots pump.
- Chamber vacuum auto regulate to set point.
- Water cooled, semi-hermetic compressor system.
- PLC and user friendly touch screen HMI based control system.
- Industrial FD-MEGA control interface.
- Alive display system working status and key parameters.
- Recipes management.
- Real time freeze drying trend.
- Data logging and can be exported via USB.
- Automatic and semi-automatic working.
- System setting and sensors calibration.
- System log-out and password enter.
- System protections.
- Motorized valves for air and water isolate.
- PT100 temperature sensors for products, shelves, fluid and condenser.
- Pirani vacuum gauge for chamber pressure measurement.
- Validation documents and technical support.
- Thoroughly quality and performance test before shipment.
