![BFD-10 Pilot Freeze Dryer BFD-10S Pilot Production Freeze Dryer](https://vekuma.com/wp-content/uploads/2022/05/BFD-10-Pilot-Freeze-Dryer.jpg)
Introduction
The stoppering type BFD-10S pilot freeze dryer is designed to freeze dry bottled products which are loaded in vials. The hydraulic device capable of close the vials under vacuum environment.
Vekuma’s BFD-10S freeze dryer specially fits bio-pharmaceutical laboratories to perform lab R+D tasks of: freeze drying cycle development, process optimization, scale-up and small diagnostic production.
Technical Parameters
Model | BFD-10 Stoppering |
---|---|
Shelves Area | 0.94m2 |
Shelves No. | 6+1 |
Shelves Size | 350*450mm |
Shelves Temp. | -55C~+70C |
Condenser | 15Kgs/24Hrs, 30kgs total. |
Condenser Temp. | -85C |
Final Vacuum | 0.01mBar |
Power Install | 8Kw |
Size | W/1450*D/1200*H/1950mm |
Weight | 800Kgs |
Vials 2R/4R | 3528 |
Vials 6R/8R | 1800 |
Vials 10R/15R | 1512 |
Technical Description
- All-include body, with casters and height adjustable feet.
- Inbuilt vacuum pump with oil mist filter.
- Advanced PLC and user-friendly HMI based control system, LYO-PILOT software.
- Pressure vessel rated S/S drying chamber.
- Transparent acrylic chamber door.
- Cooling and heating shelves from -55C to +70C.
- Hydraulic stoppering for vials closing, bottom to top.
- Individually ice condenser with isolation valve, lowest -85C.
- Transparent acrylic condenser door.
- Condenser hot gas defrost and auto shut off at +65C.
- 2 stage oil sealed rotary vane vacuum pump.
- Pirani type vacuum sensor.
- Vacuum final 0.01mbar and is adjustable.
- Air cooled, cascade compressor system.
- Documents and validation package include in standard offer.
System Performance
- Chamber inner wall roughness Ra<0.6um
- Shelves flatness <0.5mm/m
- Shelves roughness Ra<0.4um
- Shelf cooling: +20C ~ -40C <60min
- Cooling final: -55C (+/-2C)
- Shelf heating: -40C ~ +20C <60min
- Heating final: +70C (+/-1.5C)
- Condenser inner wall roughness Ra<0.6um
- Condenser coils roughness Ra<0.4um
- Condenser cooling: RT ~ -40C <30min
- Condenser final: -85C
- Defrosting: <60Min
- Vacuum final: <1Pa